At the center of every Bertuccis, lives our brick oven. For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, weve been perfecting the art of brick oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common: they use only the freshest ingredients, and we take the time to make each by hand.
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